Food Concept Catering Menu
Wedding / Baptism Menu
Starters
- Variety of breads
- Greek Spreads ( Tzatziki , Tarama , Aubergine salad , potato salad )
- Premium Cheese & meat platter variety
- Aubergine Tower with fresh tomato & feta cheese
- Tortillas with chicken fillet & caramelized vegetables
- Lasagna with mushrooms & béchamel
- Meatball skewer, cherry tomatoes & mini mozzarella balls
- Canapés from French baguette with different combinations of spreads ( olive paste, philadelphia & salmon, cheese mousse, pesto basil, etc.)
- Greek Bruschetta with olives, tomato, caper & parsley
- Handmade Pies ( Mix cheese - Spinach )
- Rolls with ham & cheese
- Mushrooms stuffed with mix cheese & bacon in the oven
Salads
- Greek Salad
- Food Concept Salad ( Mix green salad, nuts, apple, parmesan & vinaigrette of honey )
- Ceasar Salad ( crouton, corn, chicken fillets & garlic vinaigrette)
- Pasta salad with colorful peppers , bacon & parsley
- Cretan Salad with rusk, caper, tomato berries & Zante white cheese
- Mixed green salad with beetroot, salted nuts & yogurt sauce
- Lettuce, Cabbage & Carrot salad
- Rocket salad - Spinach & Parmesan
- Salmon Salad
Main Courses
- Grilled Chicken Fillets with lime sauce
- Cannelloni stuffed with spinach & feta mousse.
- Pork steakes grilled with wine sauce
- Moussaka with béchamel
- Beef in the oven with mini onions & fresh tomato sauce
- Beef stew ( Local )
- Chicken with fresh mushrooms & Demi glacé
- Beef with lemon sauce & colorful peppers
- Pork in the oven with oregano & rosemary sauce
Sides
- Rice with vegetables
- Baby Potatoes marinated in the oven
- Steam Vegetables ( carrot - broccoli - cauliflower - zucchini )
- Grilled Vegetables with vinaigrette balsamic
- Potatoes in the oven with garlic & mustard sauce
- Carrot - Potato puree
- Tricolor Quinoa with arugula and vegetables with vegan mayonnaise sauce